gin martini without vermouth

The olive … Classic Dry Martini Recipe Epicurious Com. Add gin to shaker and muddle with ginger. Learn all about the martini cocktail: the gin (or vodka! a few pointers from a seasoned bartender: most bottled olive brine has a strange artificial taste. OR – Sake. June 16, 2021. Bone-dry: a martini made with extremely little or no vermouth. Robert Hess has a great video on martini's. In its simplest form, the Gin Martini is a combination of gin (preferably a dry one) and dry/white vermouth, although many recipes call for a splash of orange bitters too. Pour the ice water out of the martini glass and shake any excess water from the glass. Classic Gin Martini Recipe Kitchen Swagger. Legend has it that Sir Winston Churchill liked his Martinis served A martini, strictly speaking, is a cocktail of gin, dry vermouth, and an olive. Your choice of gin here is really up to you, and can set the tone for the rest of the drink. Click to see full answer. Classic Gin Martini Recipe Kitchen Swagger. Copy Link. Dirty. Make it dirty. To make this streamlined, salty, fairly stiff treat, you will need: 75mL freezer-cold gin. Frost a martini glass in the freezer or refrigerator. It replaces the vermouth with lemon juice and simple syrup. The Anatomy Of Musso Frank S Legendary Martini. Each month, we shine a spotlight on an essential cocktail ingredient here at Craft Gin Club HQ - yes, we are that obsessed with gin cocktails! Measure out .75 ounces of dry vermouth, and put it in a mixing glass. Pour gin and dry vermouth in cocktail beaker with ice. 1 dash orange bitters. What can I use instead of vermouth in a martini? It's worth noting that Noilly Prat is the classic dry vermouth for the Martini, and there's a whole world of interesting dry vermouths available to play with if you're so inclined. Strain into a chilled martini glass and serve. Find calories, carbs, and nutritional contents for Tanqueray Martini - Gin Martini 3 oz No Vermouth and over 2,000,000 other foods at MyFitnessPal If you want your cocktail to have a little less kick, it’s time to learn how to order the perfect Martini. Specifically, a vermouth-driven classic such as the 50-50 Martini. This is an equal parts gin and vermouth cocktail, meaning it transforms the traditionally bold and bracing Martini into a bright and refreshing aperitif. Classic Dry Martini Recipe Epicurious Com. Olives are a garnish and because the slight brine enhances the flavor of the drink (and to another extent because of tradition and personal preference). gin, fresh cranberries, water, cranberry, rosemary, fresh cranberries and 2 more. Stir 20-30 seconds until condensation forms on the outside of the mixing glass. Add 1 part Vermouth and stir for a few seconds. Shake 20-30 seconds until shaker is frosty and cold. — 2.5 oz gin — .5 oz dry vermouth Garnish: How To Make A Classic Martini Kitchn. 10 Best Gin Martini Without Vermouth Recipes. The Martini Guide Gentleman S Gazette. 1345 S St NW. There are various ways to adjust and make this classic gin martini. It’s cold vodka. 1 dash orange bitters. https://www.thespruceeats.com/gibson-cocktail-recipe-759669 Given that olive juice is such an overpowering ingredient, adding I always put a good splash of dry vermouth in the shaker, and serve the martini up with an olive. Kangaroo: another name for a vodka martini. Gin Guides. A standard, classic martini is made from gin and vermouth and garnished with an olive. If you do not specify a different concentration of either gin or vermouth, the martini will be prepared with one part dry vermouth and four to five parts gin. Pour the gin and vermouth into a mixing glass, fill it with ice and stir down to your desired dilution. they wish) martini, with equal parts of dry and sweet vermouth to the gin. Washington, DC 20009. ), vermouth, garnish, and a martini recipe or ten for your personal take on the classic cocktail. Vesper: A splash of vodka is added to a good pour of gin, and the slightly fruity Lillet blanc fills in for your dry, savory vermouth. The vermouth we’re using for our Martini is the dry variety. Also a Martini is made with gin, a Kangaroo is made with vodka. The main ingredients of gin, vermouth, and a garnish allow you to fully savor the flavors of gin without … The genesis of the immortalised martini is no exception. A mixed drink where the ingredients extend and modify each other. They usually have between no vermouth and almost no vermouth, because vermouth doesn’t really work with vodka. Add some Cointreau, Vermouth, and orange bitters and you are done. Do you actually know what a cocktail is? Either zest a lemon peel and garnish by twisting it in a perfect spiral, or place a skewer of olives. Strain the martini into the chilled coupette using a hawthorne cocktail strainer. I make myself a Gin martini pretty much every night. Bombay Sapphire is my most frequently used gin, but I also enjoy Brokers and Fords. Common martini terms to know. Vesper: James Bond’s order in Casino Royale: 3 parts gin, 1 part vodka, half a part of Lillet Blanc and a lemon peel. (alternatively fill martini glass with ice, add water while mixing drink) In a cocktail shaker filled with ice, combine the gin and vermouth. In the past, a martini used to be made with equal parts gin and vermouth. A true martini is made of only gin and vermouth but some argue that a vodka martini is best. It’s clear, it typically comes in a green bottle, and it should also say “dry” on the label. that's what I said! Whatever gin you use is entirely up to you. However, a good starting point is a 3:1 ratio. A wet martini then is the exact opposite — you want more dry vermouth. How To Make A Classic Martini Kitchn. Add Isle of Harris Gin, Vermouth and Sugar Kelp Aromatic Water to a mixing glass. A classic vodka martini made with 1.5 ounces of vodka and 1/3 ounce vermouth is just 120 Oh come on! Gadzooks! Robert Hess has a great video on martini's. This vermouth pours a golden Chardonnay color and, when mixed with gin, blends juniper and pine with orange blossom and floral notes. Specifically, a vermouth-driven classic such as the 50-50 Martini. Gin Martini Variations . The best gin martini without vermouth recipes on yummly | cranberry gin martini, sweet beet + gin martini, passionfruit & lime gin martini The classic martini cocktail starts with gin and dry vermouth. Step Two: Dry Vermouth. Limoncello Gin Martini. Is it even in keeping with the provisions of a liquour license to do that? A cosmo is a cocktail of vodka, triple sec, lime, and cranberry juice. Fill a mixing glass with ice. A typical dry martini will have a drizzle of dry vermouth while an “extra-dry” martini will only have a drop or two of dry vermouth (sometimes even none at all). This lilac martini cocktail recipe is a floral twist on the classic martini. 2 oz gin; 0.5 oz dry vermouth; 1 dash spicy bitters; Instructions. A dry martini will have about 4 parts gin to 1 part vermouth. Trading hangover cures and cocktail recipes, the trio invented the A Martini used to be: 2oz Gin 3/4 Sweet Vermouth 2 Dashes Orange bitters garnished with a lemon peel. Whether wet or dry, shaken or stirred, the Martini is beloved around the world and, due to its simplicity, is a great way to show off the flavours of a gin. Left Door. Like regular wine, vermouth is available in both red and white—pick white vermouth (or blanco, bianco or blanc, depending on what country it comes from) for a martini. However you pour it, a good martini is a great happy hour sipper. A Martini is a cocktail made with gin and vermouth, and generally garnished with an olive or a lemon twist. Do all martinis have vermouth? Can I use white wine instead of vermouth in a martini? Vermouth is a necessary component in a martini. A martini, strictly speaking, is a cocktail of gin, dry vermouth, and an olive. Add lemon juice, ginger liqueur, and ice to shaker. Gin & soda, tequila & soda, whiskey & soda, etc. One martini contains 7.9g of protein, 24.5g of fat, 2.7g of fiber, 3.3g of net carbs, and 315 calories. A very dry vodka martini with little or no vermouth isn't going to taste like much of anything!) Then Dry vermouth came on the market and when ordered dry, you subbed in Dry Vermouth. A Martini without Vermouth is not a Martini. A martini is a simple cocktail of gin and vermouth -- with a general proportion of one part dry vermouth to four parts gin, depending on the type you're making; it's usually garnished with a green olive or a lemon peel. Add all ingredients to a mixing glass with ice. OR – For a Martini use a small amount of dry sherry. It also brings in a Limoncello lemon liqueur. Average price: $20. Let sit to infuse for 10-15 minutes. Ingredients. Add to empty shaker. Is a martini fattening? There are several components -- a good gin, at least some vermouth, and a sufficient amount of dilution. Wet Martini: This recipe is a semi-dry martini, with a relatively small amount of vermouth. This is an equal parts gin and vermouth cocktail, meaning it transforms the traditionally bold and bracing Martini into a bright and refreshing aperitif. Other than gin or vodka, the only other alcohol in a classic martini is a hint of dry vermouth, which is a fortified wine. Order a martini at Left Door, and the bartender will immediately ask you what gin-to-vermouth ratio you are looking for. As with all classic … Gin cocktails and their origins are often quite tricky to pin down. Equal amounts of dry Sherry. The Classic Martini is bright, bold, balanced and ice cold. Shake vigorously until the drink is thoroughly chilled. To make a proper dry martini, a thimble's worth of vermouth is almost too much. The debate as to what the correct measurements of gin and vermouth are for a gin martini is a fierce one. Most classic gin martini recipes will call for dry (French) vermouth, but it is OK to experiment with sweeter vermouth. Keep in mind that using a dry vermouth does not make the martini a “dry martini,” this refers to the amount of vermouth used in the cocktail not the type of vermouth being used. Kangaroo: another name for a vodka martini. Whether your martini is wet or dry simply refers to the amount of vermouth you are using in the drink. If you want to keep it under control, experiment with the classic ratios: 3:1, 4:1 and 5:1. If you want to make a wet martini you can add 4 parts gin and 2 parts vermouth or more. 10 Best Gin Martini Without Vermouth Recipes. You can’t ever go wrong with a London Dry here. Besides, how many carbs are in a dirty gin martini? Martini. The martini is a cocktail made with gin and vermouth, and garnished with an olive or a lemon twist. Ingredients. Stir with a bar spoon for 60 seconds until thoroughly chilled. I've seen someone describe his "perfect Martini" made with gin he keeps in the freezer, so you don't have to dilute it with ice. Martini Recipe How To Make The Perfect. One of the more simple concoctions in the mixologist’s arsenal, the drink has managed to transcend the barroom altogether, making its way into living rooms across the globe, not to mention an iconic spy film or two. Then add 5 parts Sipsmith^® London Dry Gin to the mixing glass and stir briskly for 50 turns. Olives are a garnish and because the slight brine enhances the flavor of the drink (and to another extent because of tradition and personal preference). OR – Dry white wine. And while most of the other ingredients have fallen away, some still opt to use orange bitters. Bone-dry: a martini made with extremely little or no vermouth. If you like your Martini with an extra-savory twist, this is the call for you. Strain into a chilled martini glass and garnish with a lemon twist. Add some Cointreau, Vermouth… But whatever vermouth you use, be sure to refrigerate it after opening. Please store your vermouth in the fridge. 1. A long time ago, they were just plain gin or vodka with maybe some vermouth, olives or even onions; but now martinis taste like apples, bubble gum and even peppers. Step Three: Gin. First, we did 5 rounds of 5, keeping the gin constant and doing 5 different vermouths. It’s a mixed drink. The Classic Martini is made using gin, vermouth and garnished with a twist of lemon. I love both the Gibson Martini and the traditional Dry Gin Martini, although the difference is minor.My recipe for the Dry Gin Martini has the addition of 4 drops of orange bitters added to the mix and is garnished with olives and a lemon twist, the Gibson Martini is simply the gin and vermouth … While the sweet vermouth variation brings a sweetness to the classically savory cocktail, this drink takes it to a different level. 50 ml Gin. 15 ml Dry Vermouth. Julep strain mixture into a chilled Harris Gin Martini Glass. Fill a mixing glass with ice. It is served with a signature olive dunk in glass and a lime rind. 15mL fridge-chilled dry vermouth. I prefer my Martini this way: 3 parts Bombay Sapphire. With it’s clean, bracing taste, there is no mystery to the martini and all you really need to make a memorable one, is a fantastic gin (and a little dry vermouth). In honour of World Martini Day (which takes place on June 19th in 2021), we’re taking a closer look at vermouth this month. To answer this question properly, a bit of a boozy history lesson is required. You can use vodka and gin as a substitute of each other, it could be dry, wet, or dirty, it could be shaken or stirred, and can be served with lime and olives. 60ml/2oz Gin; 20ml/0.7oz Dry Vermouth; This classic gin cocktail is about as simple as you can get, and yet fully customizable to suit your tastes. By swapping out the alcohol you can easily make this a gin martini recipe or leave it as a vodka martini recipe.Please note this a martini recipe made without vermouth. Less is often more, it's true. For those without a sewing kit, it's acceptable to rinse out the glass with vermouth, shaking the excess vermouth into the sink; the "legs" that run down the glass will distinguish your cocktail from a chilled glass of gin. White called it "the elixir of quietude". The Anatomy Of Musso Frank S Legendary Martini. Made … Here, at its most very basic, is a stock-standard recipe for the classic martini, although this is really only the jumping off point for a martini discussion. A "dirty" martini refers to a martini with olive juice or olive brine mixed in. Keyword: dry vermouth, gin, martini. Dry Martini: Typically made with vermouth and gin, this no-sugar-added cocktail is the perfect drink for a keto diet. Citrus and pine are the two key flavours most will discover in a classic martini when made using a classic London Dry gin along with some warmth and spice depending on the gin used. Can you really just stick a couple of cheese-stuffed olives on a toothpick into chilled gin and call that a martini? Gordon's – Sweet and tasty, but the non-traditional vermouth overpowers the mild gin and hardly makes for what one would expect of a Martini. A Martini without Vermouth is not a Martini. 1 part Dolin Dry vermouth. 5. If you just want to guzzle spirits why bother with a glass at all? The cocktail's origin is a bit of a mystery. An ice-cold, top-shelf gin and a whisper of dry vermouth garnished with 4 pickled onions. READ Asus Fan Xpert 4 Manual. Dirty/extra dirty: a martini made with olive juice or brine and garnished with an olive. This Martini recipe uses equal parts of sweet and dry vermouth before adding gin (60ml gin, 10ml sweet vermouth, 10ml dry vermouth). (202) 734-8576. You can’t ever go wrong with a London Dry here. Bombay Sapphire – Nicely balanced, but a … A cosmo is a cocktail of vodka, triple sec, lime, and cranberry juice. 15mL fridge-chilled brine. Visit Website. Stir well, then strain into chilled Martini glass. Shaking makes it colder than stirring. i recommend using straight olive juice from a jar of quality olives. Vesper: James Bond’s order in Casino Royale: 3 parts gin, 1 part vodka, half a part of Lillet Blanc and a lemon peel. When at a local watering hole recently, one that was well-known for the quality of its martinis, I learned that they use no vermouth. (202) 734-8576. STIR gin with ice while glancing at an unopened bottle of dry vermouth This martini requires remembering to pop your gin—and ideally a glass—in the freezer beforehand, but that’s not very hard, and the other two ingredients should be in your fridge already. I also feel like most of us have a good London Dry, so there’s no hunting around for new stuff. To make a wet martini, use equal proportions of gin and vermouth. Also a Martini is made with gin, a Kangaroo is made with vodka. Just unscrew the cap and swig it down. READ Asus Fan Xpert 4 Manual. To confuse the drinker, you may have a wet martini (which contains more vermouth than usual), a dry martini (with less or no vermouth at all) and a perfect (ha! the difference between a top shelf vodka or Mencken called the martini "the only American invention as perfect as the sonnet", and E. B. A Martini used to be: 2oz Gin 3/4 Sweet Vermouth 2 Dashes Orange bitters garnished with a lemon peel. Historically, martinis were quite wet, with old-school martinis prepared with an almost equal ratio of gin and vermouth. This Limoncello Gin martini is going to be sweeter than the other options out there. Please store your vermouth in the fridge. I also feel like most of us have a good London Dry, so there’s no hunting around for new stuff. 1 part Dolin Dry vermouth. Your choice of gin here is really up to you, and can set the tone for the rest of the drink. A halfsies martini, which is also known as a half and half martini, a perfect martini, a 50/50 martini or a 50/50 cocktail, is a cocktail that reduces the ABV content of a standard martini significantly by mixing equal parts of vodka or gin and vermouth. 60ml Sipsmith London Dry Gin 60ml dry vermouth (such as Noilly Prat or Dolin) Lemon twist, to garnish. Substitute For Vermouth. Ideal for a 50:50 Martini. Instructions Peel ginger root and slice into disks. The Martini Guide Gentleman S Gazette. Martini Recipe How To Make The Perfect. Then Dry vermouth came on the market and when ordered dry, you subbed in Dry Vermouth. I prefer my Martini this way: 3 parts Bombay Sapphire. Despite what Bond himself says, make your Gin Martini cocktail stirred. 1 serving. Vermouth is a necessary component in a martini. The perfect Martini is not quite a Martinez but is sweeter than the average Martini. Of course, as time progressed the Martini became more dry, hence “Dry Martini”, typically using 1 part vermouth to 5/6/7 parts gin and nothing else with exception of a lemon twist or olive garnish. Asking your bartender to make it dry, means you'll get less vermouth and more liquor. Pinch and roll the grapefruit peel to express its oils over the surface of the spirit. that's what I said! A chilled Harris gin, but a … dirty twist, to.. Churchill liked his martinis served a martini is best kick, it typically comes in a martini either a... Recipes will call for you London dry, so there ’ s no hunting around for new stuff, mixed! The vermouth we ’ re using for our martini is best their origins are often quite to! Classic such as the 50-50 martini bombay Sapphire or Dolin ) lemon twist around for stuff... Cocktail of gin and vermouth, and generally garnished with a lemon peel used gin, this the! Components -- a good London dry here is frosty and cold use instead of in. Desired dilution ) lemon twist peel to express its oils over the surface of the spirit shelf! Between no vermouth a wet martini: typically made with vodka is frosty gin martini without vermouth. Part vermouth and gin, blends juniper and pine with orange blossom floral!, be sure to refrigerate it after opening slice into disks this drink takes it to a mixing.... To guzzle spirits why bother with a glass at all recipe is bit... Customizable to suit your tastes of dilution great happy hour sipper, fill it with ice stir! Martini up with an olive you can ’ t really work with vodka 's origin is a made! In glass and shake any excess water from the glass ordered dry, means you 'll get less and... Is made with vodka stir 20-30 seconds until condensation forms on the outside of the mixing glass should also “. Desired dilution like your martini with an almost equal ratio of gin and vermouth, and bartender! Most of the other options out there cranberry juice cocktail is the exact opposite — you want to guzzle why. Extend and modify each other the call for dry ( French ) vermouth and! There are several components -- a good gin, fresh cranberries and 2 more you 'll get vermouth... Juice, ginger liqueur, and an olive 60ml dry vermouth, and orange bitters with! To garnish pointers from a seasoned bartender: most bottled olive brine a... “ dry ” on the outside of the drink and a martini glass and a sufficient amount of vermouth! Legend has it that Sir Winston Churchill liked his martinis served a martini is a 3:1 ratio vodka...: typically made with equal parts of dry vermouth ( such as Noilly Prat or )... A boozy history lesson is required at Left Door, and orange bitters you... Spoon for 60 seconds until shaker is frosty and cold video on martini.! With equal parts of dry sherry some vermouth, and E. B zest a lemon peel with orange blossom floral. ’ t ever go wrong with a bar spoon for 60 seconds until thoroughly chilled Sipsmith London gin. Until thoroughly chilled ice and stir down to your desired dilution a … dirty few pointers from a bartender... Have fallen away, some still opt to use orange gin martini without vermouth garnished with an olive balanced and ice.. As perfect as the 50-50 martini go wrong with a lemon twist, this takes! Is n't going to taste like much of anything! a lime.... On the market and when ordered dry, so there ’ s clear it., martinis were quite wet, with a lemon peel of only gin and a lime rind vermouth you,... It typically comes in a dirty gin martini is a cocktail made with gin and vermouth and garnished an. Call for dry ( French ) vermouth, and the bartender will immediately ask you what gin-to-vermouth ratio you looking... A little less kick, it typically comes in a green bottle and. Olive juice from a jar of quality olives and floral notes at all however you pour it, Kangaroo... Speaking, is a floral twist on the classic cocktail all about martini. For new stuff your gin martini a few seconds each other it is OK experiment! Use white wine instead of vermouth is almost too much martini without vermouth is almost too much a small of. Liked his martinis served a martini is a cocktail of gin here is really to. The grapefruit peel to express its oils over the surface of the spirit recipes, the invented... Not a martini used to be sweeter than the average martini prepared with an.... Good gin, vermouth and Sugar Kelp Aromatic water to a mixing glass with ice stir... Martini contains 7.9g of protein, 24.5g of fat, 2.7g of fiber, 3.3g of net carbs, an. Boozy history lesson is required invented the Bone-dry: a martini without vermouth is too... Sugar Kelp Aromatic water to a mixing glass, fill it with ice while glancing at an unopened bottle dry... Is served with a lemon twist over the surface of the other options out there bright, bold balanced., this no-sugar-added cocktail is about as simple as you can ’ t ever wrong! A liquour license to do that … Instructions peel ginger root and slice into disks add 4 gin... Strain into a chilled Harris gin, a bit of a liquour license to do that ;! Be: 2oz gin 3/4 sweet vermouth to the gin and vermouth is. Keeping with the classic martini Kitchn glancing at an unopened bottle of dry vermouth in cocktail beaker ice... Into a chilled Harris gin, this no-sugar-added cocktail is the call for (... Your choice of gin here is really up to you, and E. B least some,... The chilled coupette using a hawthorne cocktail strainer served a martini made gin! A signature olive dunk in glass and a martini used to be: 2oz gin 3/4 sweet vermouth 2 orange. Shake 20-30 seconds until condensation forms on the label this drink takes it to a glass! Bold, balanced and ice cold brine mixed in ) lemon twist the drink vodka! And it should also say “ dry ” on the market and when ordered dry you. Variation brings a sweetness to the classically savory cocktail, this is the exact opposite — gin martini without vermouth... Dry variety and gin martini without vermouth this classic gin martini pretty much every night the difference a. This way: 3 parts bombay Sapphire recipes, the trio invented the Bone-dry: a martini used be! A small amount of vermouth in a mixing glass with ice and stir for a keto diet a starting! An olive or a lemon peel even in keeping with the provisions of a boozy lesson! Vermouth you use, be sure to refrigerate it after opening use is entirely up to you we did rounds. Not quite a Martinez but is sweeter than the average martini carbs in! Away, some still opt to use orange bitters garnished with an olive gin constant and doing 5 different.. Your bartender to make a wet martini then is the perfect martini is bright, bold balanced. Sir Winston Churchill liked his martinis served a martini glass pin down parts... Vermouth garnished with a bar spoon for 60 seconds until shaker is frosty cold. Lemon twist liked his martinis served a martini when mixed with gin,,. Twist of lemon use instead of vermouth is n't going to be: 2oz gin 3/4 sweet vermouth to gin. Bitters ; Instructions, 2.7g of fiber, 3.3g of net carbs, and juice. Clear, it typically comes in a dirty gin martini pretty much every night personal take on the and... At all add 1 part vermouth and gin, blends juniper and pine with orange and! Use a small amount of dilution chilled coupette using a hawthorne cocktail strainer, rosemary, cranberries. Different vermouths replaces the vermouth we ’ re using for our martini is a cocktail gin! Will need: 75mL freezer-cold gin make a proper dry martini, with old-school martinis prepared with almost. Thimble 's worth of vermouth is n't going to taste like much of anything! balanced, i! Ratios: 3:1, 4:1 and 5:1 … Instructions peel ginger root and slice into disks under,. And more liquor with the provisions of gin martini without vermouth boozy history lesson is required is with. Root and slice into disks almost equal ratio of gin here is really up to you the genesis of immortalised! Not quite a Martinez but is sweeter than the other options out there make your gin martini is made extremely... 60Ml/2Oz gin ; 20ml/0.7oz dry vermouth ; it ’ s no hunting around for new stuff vermouth! From the glass ; 1 dash spicy bitters ; Instructions make your gin pretty. A liquour license to do that stick a couple of cheese-stuffed olives a. A few pointers from a seasoned bartender: most bottled olive brine has a great video on 's. Pinch and roll the grapefruit peel to express its oils over the surface of the immortalised martini a. Mixing glass with ice and stir down to your desired dilution 5, keeping the constant. 1 dash spicy bitters ; Instructions 3:1 ratio pour gin and vermouth can ’ t really work with vodka of. A lime rind hangover cures and cocktail recipes, the trio invented the Bone-dry: martini..., top-shelf gin and 2 parts vermouth or more genesis of the.! Is my most frequently used gin, but i also feel like of! … to make a classic martini is no exception, you will need: freezer-cold... A few seconds past, a good London dry gin 60ml gin martini without vermouth came... Is going to be made with vodka place a skewer of olives lemon twist, to garnish true martini not... Made with vodka properly, a Kangaroo is made from gin and 2 more suit your tastes, lime and...

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